It doesn’t matter what you’ve got in your cellar’s racks; something will work with this dish. Red, white, pink, sparkling, dry, off-dry — even a fortified or three — would sing with this supper.
Category Archives: I’ll Drink to That
You’d think that sipping sweet wine with sweet food would be a dispiriting culinary math, adding something pleasant onto something else pleasant so that, together, neither is. Well, the palate doesn’t work that way, strangely enough.